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ITALIANA THR SRLS

Italy

Factory icon Manufacturer/ Producer

ITALIANA THR SRLS
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The company ITALIANA THR SRLS, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the truffle seasoning, white truffles, sauces, and preserves industries. It is based in Orsogna, Italy.

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SALE SPRAY

SALE SPRAY

Product launch ・ 3 Jun 2020 ・ read more Open In New icon

SALE SPRAY AROMATIZZATO, SODIO -70%, PER DARE UN GUSTO PARTICOLARE ALLE TUE PIETANZE. PRODOTTO NUTRACEUTICO. BOX 6 PZ

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Domain icon Manufacturer/ Producer

ITALIANA THR SRLS

VIA SANTA BRIGIDA, 19/b

Via santa brigida, 19/b

66036 Orsogna - Italy

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of ITALIANA THR SRLS

  • Food specialities
  • truffle seasoning
  • white truffles
  • sauces
  • preserves
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We are suppliers of: oilseeds, sunflower, rapeseed, soy, corn, canola oil. European produced dairy products, powders, UHT and pulses from farming cooperatives. We are the brand owners of: African Queen. Europa Milk, Sunflower Queen oil, Stella Rosa Palma d'Oro. Mercurya France, is an agrifood business based in Nice on the legendary UNESCO World Heritage Promenade des Anglais. We are not a multinational business, but a socially responsible firm that supports the development of the communities with which we work, primarily in Africa and the developing countries. We strive to forge long-lasting relations with our customers and suppliers alike by understanding their requirements and treating them all equitably and respectfully. We are not producers but order givers and thus have our own brands. We take special care when selecting the farmers with whom we draw up strict specifications. Mercurya France is dedicated to offering its customers quality service. As we are aware of the speed and flexibility demands of international trade, we strive to satisfy our customers' requirements. We have built our slogan "Bien faire et le faire savoir" primarily thanks to our great field experience.

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Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

CHHAN

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Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

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