JEAN GAZIGNAIRE S.A.S. - Fabricant d'extraits aromatiques depuis 1865

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

( Dipteryx Odorata bean extract ) Tonka beans extracts are the last brand new products from our range of « brown notes » extracts; our processing methods for extracting tonka beans are complex focusing on a main objective that is to capture and record as faithfully as possible, the sweet, coumarin-hay subtile flavour of tonka, which is largely looked for by the perfumers and flavorists. Our tonka beans extracts go very well with our vanilla extracts. Extracting using volatile solvent: tonka beans resinoids and absolutes Extracting using ethyl alcohol : tonka beans oleoresins and extracts with various concentrations Gentle and long-lasting extraction of tonka with alcoholic solutions : tonka beans infusions Distillating: tonka beans distillates/spirits

( Vanilla Planifolia bean extract ) Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for providing a comprehensive range of extracts with fidelity to the original beans olfactive characteristics ( vanilla planifolia Madagascar, vanilla planifolia Mexican, vanilla tahitensis, etc.) Sustainable & Reliable Sourcing: Securing a sustainable supply of vanilla to ensure a certified origin, full traceability and consistent quality, from the processed beans until our extracts Implementing partnerships with local staff for selecting the best quality of vanilla beans Controlling quality and authenticating the origin for our vanilla Bourbon Madagascar extracts Providing reliable information about vanilla crop and the world market reports and trends Research & Development Our in house technologies enable our team t