JING HENG SING TECHNOLOGY CO., LTD. - FOOD PROCESSING & PACKAGING MACHINERY manufacturers

Powder suction/powder receiver hoppers use air to convey the powdery material and can be specified in butterfly valve type and rotary valve type. The advantage of air conveyor/pneumatic conveyor system is the small residual amount of pipeline, which ensures that the pipeline is empty between the production of each batch to meet food production regulations. The powder suction/powder receiver hoppers are designed to be quickly dismantled and cleaned, without tools, which is convenient for maintenance to comply with food regulations. The powder suction hoppers/powder receiver can be installed on storage barrels, mixers, packaging machines and mills, they are suitable for powdered food materials, chemicals and plastics. There are many options for the top filter to accommodate various feeding systems.

The capacity, size and shape of the storage barrel, allowing the storage of powders, granules or other materials, can be customized to meet customer needs. The silo can be used in conjunction with a pneumatic conveyor system/air distribution equipment. It can be optionally equipped with material level sensors, pneumatic bridge breaker, maintenance hatch, ladder guardrail and maintenance platform. The silo can also be cooled by introducing cold air or keep the heat thanks to the electric heating system.

Features: Bowl Capacity : 65L ~ 330L 6 sharp blades Full stainless steel bowl Two speeds Machine stop mechanism when the bowl lid is lifted. Cutting speed: 0 to 4200 rpm. Option: HMI and PLC control system. Applications： The bowl cutter is suitable for mixing minced meat, minced fish and ham with seasoning. The bowl cutter is suitable for soy protein and gluten protein, can emulsify water and oil. The bowl cutter is suitable for cutting meat and vegetables. By changing to an obtuse blade it allows to dismantle soy protein or gluten protein tissues into filose.

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

• PATENT NUMBER: I450698 • We are the largest fryer system manufacturer in Taiwan. • Internal or external heating chamber on request. • Compact design, requiring little space. • Single or double layer conveyor on request. • Patented Teflon belt used for paste or powder coating products. • It has a CIP device, allowing cleaning in place. • It has an integrated filtration device, allowing particles to be eliminated continuously. • PLC controller with HMI operation, allowing oil temperature download. • Material SUS304 Prevents Steel Rust Polluting Food & Working Environment. • Raw Material Loading Vessel Volume: Range From 180L to 2000L and customized capacity. • SUS304 material prevents steel rust from polluting food and working environment • Raw material loading vessel volume: from 180L to 2000L. • SUS304 waterproof control panel with PLC and HMI. • Power: 220V~440V (depends on request)

PATENT NO. : M568602 We are the largest vacuum fryer system manufacturers in Taiwan. The Ultra Ejector design replaces the energy-intensive vacuum pump. The ultra-ejector design allows the fryer to maintain an ultra-high vacuum state. PLC controller with parameter memory according to product type. The low temperature frying process keeps the oil healthy and the produce fresh. Not easy to deteriorate. SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Raw material loading vessel volume: from 56L to 1000L. Power: 220V~415V (depends on request) It is suitable for frying various vegetables, fruits and seafood.

Ultra-high viscosity and vacuum emulsifying mixer adopts a combination of high emulsifying , low speed stirring and combining. In the process, the material is processed repeatedly with heavy shearing force, compressing, grinding, homo-mixing and dispersing. The stirring paddles scrape off the material attaching on the inner surface as they rotate to increase the effect of homogeneous mixing. Thus, under high speed of processing, high viscosity, fine particles and homogeneous fluid with soft and fine color can be obtained in a single machine.

SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) SUS304 control box includes: mixing speed adjustment, timer, temperature, on/off button, hydraulic emergency stop, lift, lower, tilt and return to position. Food grade scraper blades, double jacketed bowl, leak proof design. Cooking vessel volume: from 100L to 500L. Power: 220V~415V (depends on request) Steam heating

SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Cooking vessel volume: from 100L to 500L. Power: 220V~415V (depends on request) Gas heating.

SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Cooking container volume: from 100L to 600L. Power: 220V~415V (depends on request) Steam heating.