JING HENG SING TECHNOLOGY CO., LTD. - FOOD PROCESSING & PACKAGING MACHINERY manufacturers

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. EMAIL: good@cooker.com.tw THANK YOU.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

NOODLES are one of the great food inventions, no matter in East or West, noodles are very popular. Here are some tips for cooking delicious noodles: 1. Lots of water, wide pot Cook the noodles with 3 times their volume of water so that it has enough room and so that you can stir them easily. 2. Water should boil Make sure the water comes to a boil before you put the noodles in, so it doesn't sit too long in the water and become too soft. 4. Mixed with oil If the cooked noodles cannot be immediately added to a broth or used for secondary cooking procedures, to prevent the noodles from sticking, immediately stir in a little oil after cooking. 5. Soak in ice water Soak the cooked noodles in ice water for some time to retain their texture and taste.

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

EGG PIE - English pie evolved in Chinese cuisine to a pie consisting of a center of egg custard filling and an outer pastry. The egg tart was born in the 20th century and its marketing first began in the province of Canton. It was heavily inspired by the cream pie which is sold and consumed in European countries, especially in England. Canton is one of the oldest ports in China where important bilateral trade with Great Britain took place. Customers and traders regularly visited the coastal town. The chefs of the city then thought of inventing new dishes similar to those in England in order to attract more customers. This egg tart was invented in the Zhen Guang restaurant as a result of a competition held between department stores.. Nowadays, these egg tarts are commonly found in dim sum restaurants, where they are a popular after-lunch palate cleanser.

PIES can be both sweet and savory. They are made of dough that turns into a crust while cooking and various kinds of filling inside. Sweet pies can contain all kinds of fruits and nuts. A popular example is apple pie. On the other hand, savory pies may contain meat or potatoes or eggs. There are 3 types of pies: - Pies whose crust is both below and above completely enclosing the ingredients, - Pies with the crust on the bottom and the filling on top. - Finally, pies whose filling is underneath and covered by the crust. There are all kinds of sizes of pies. Some are so small they're barely the size of a bite and others so big that a pie can easily be shared among several people. Pies make a great hearty meal with a relatively simple cooking process. Pies are a popular choice both when served as a savory main course or as a sweet dessert.