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JUDITH SENGL KELLEREITECHNIK

Austria

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JUDITH SENGL KELLEREITECHNIK
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The company JUDITH SENGL KELLEREITECHNIK, is a Wholesaler, founded in 1967, which operates in the Wine additives industry. It is based in Gols, Austria.

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JUDITH SENGL KELLEREITECHNIK

Untere Hauptstrasse 27-29

7122 Gols - Austria

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Company info

Organisation

  • Year established
    1967
  • Main activity
    Wholesaler

Activities of JUDITH SENGL KELLEREITECHNIK

  • Wine additives
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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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Welcome to Willy Benecke. The company was founded in 1954 by Willy Benecke. It produces and sells natural gums and resins for the food processing industry and various other sectors. The company is located in the Hanseatic city of Hamburg and has a worldwide logistics network, with representatives in over 20 countries worldwide. With over 7000 sqm of warehouse space, and with its laboratory, production and processing facilities, Willy Benecke can consistently guarantee the highest quality. The company was taken over by Dietmar Hauser in 1982, and today, it is led by Thorsten and Soeren Hauser, part of the third generation of the Hauser family. Our many years of experience and use of the latest technologies are your guarantee of quality, consistency and reliability. This is backed by independent certification to the globally recognised IFS and FSSC 22000 standards.

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    Cyprus

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    The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%

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