Kłodawska salt 1000g

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

Kala Namak salt comes from India and is widely used in Indian cuisine as a spice and an addition to spicy sauces. Eagerly used in a vegan and vegetarian diet. Black is mainly sodium chloride and trace amounts of sodium sulfate, iron sulfide and hydrogen sulfide. Sulfur compounds are responsible for a slightly bitter taste, and the hydrogen sulfide gives salt an egg smell. The treatment has a positive effect on the body in the case of flu, muscle pain, joints and cares for the skin.