The main advantage of the external sensor is that you can measure in places where a data logger cannot survive, for example in a liquid. If you place a data logger in a liquid, then there is a good chance that it will break down. By placing the external sensor in the liquid, you can continue to measure the temperature in the liquid.
Netherlands
The great advantage to the external sensor is that you can measure in places where a data logger cannot survive. A good example is an oven. An oven is too hot for a data logger. If you still want to measure the temperature in the oven, this is possible with the LogTag ST100H-15 external sensor. The LogTag ST100H-15 external sensor is specially made for temperature measurements of food.
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The LogTag ST100T-15 external sensor is a strong and safe external sensor specifically designed for use with food. This external sensor is suitable for measuring the core temperature of a product. Place the sensor in the food and measure the temperature accurately.
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The big advantage of the external sensor is that you can measure in places where a datalogger with an internal sensor cannot survive and measure, for example in a liquid. When you place a datalogger in a liquid, there is a big chance that it will break down. By placing the external sensor in the liquid, you can continue to measure the temperature in the liquid.
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With the LogTag ST100J external sensor you measure temperatures in places where a temperature logger cannot go. The external sensor is made of stainless steel and equipped with high-quality connectors and an industrial PTFE cable. Because of the high quality of the material the external sensor is FDA approved and safe to use for foodstuffs.
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