MEDILIFE - Mediterranean Premium Food

Sweet Orange, Mediterranean Oranges Oranges are widely popular and account for about 70% of the world’s citrus production. Their amazing taste not only makes them a popular snack but also a major ingredient in several dishes. Orange juice is widely used as a preservative as well as to impart flavor to various dishes Nutritional Values of Sweet Oranges : - 100 grams of Sweet Oranges contains: Energy47 Kcal Carbohydrates 11.75 g Protein0.94 g Total Fat0.12 g Cholesterol 0 mg Dietary Fiber 2.40 g

The prickly pears are appreciated in the entire Mediterranean circumference. It is the most popular fruit of Tunisia. A highly appreciated Tunisian fruit as call it” Sultan El Gualla” literally the king of fruit. This exotic, strange and attractive fruit is worldwide appreciated not only for his savor, but also particularly for its interesting nutritional qualities: The prickly pear provides vitamin C, minerals and trace elements. Rich in water, sugars, rock salt, and its fiber content is high and low calorie intake. The fig fruit is used as an anti-inflammatory, antiviral, antibacterial, antioxidant (stress), anti-ulcer, diabetes (type 2 diabetes), wrinkle (contains vitamin E), Anti-cancer. A supply as varied as useful for a good nutritional balance: too much often indeed, the current food is overdrawn into certain of these micronutrients however essential for a good nutritional balance. The harvest of the fruit is spread over one 7 months period; since June until December.

Fresh Tomatoes 2019 Harvest, Sweet Mediterranean Tomatoes Tomato is considered both, a fruit and a vegetable and forms an integral part of cuisines across the globe, especially in the Mediterranean region. Daily consumption of tomatoes provides a great boost to the health, along with improving the flavor of food. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. Nutritional values of Tomatoes per 100 gr: Calories 18 kcal Water 95 % Protein 0.9 g Carbs 3.9 g Sugar 2.6 g Fiber 1.2 g Fat 0.2 g Lycopene 2573 µg Vitamin K 7.9 μg Vitamin C 14 mg Magnesium 11 mg Potassium 247 mg

Tunisian are very demanding in terms of pasta quality, this explains why Pasta ‘MADE IN TUNISIA’ is at the best standards in the world. Tunisian government restrics export or sale of any pasta if it’s not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta. All our Spaghetti Pasta is made according to the tradition to manufacture premium quality pasta

MEDILIFE Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium culture of harvesting and preparing Table Olives. Processed olives can be marketed year-round, whereas fresh olives sold for home processing have a set season . The season for fresh olives is from September through January Demand for olive has increased significantly in recent years, largely in response to the increased publicity of associated health benefits for unsaturated fats (Xiong et al, 2014)

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

Green olives stuffed with red pepper The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif! or any meal .Its a must in the Mediterranean cuisine. Typical Values as Drained Per 14g serving Energy 30 kJ Fat 2.5g f .Saturates0% Carbohydrate0.0mg Total Sugars0.0g Protein 0.0g Salt 0.0g

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Pitted green olives we select the best products from the land to prepare delicious food preserves, expertly following peasant tradition. You can add these olives on your salads or in the rice and couscous . There are no additives nor any chemicals .