Italy
Manufacturer/ Producer
Italy
Coffee beans, creamy and aromatic coffee blend. Comprised largely of Central American Arabica coffee,it is a fragrant blend, dense and penetrating taste. This mixture gives off its strength in a cup to restricted content; creamy, dense and lingering looks dark hazel. The palate notes denote roasted and caramelized associated with a fruity scent. For those who love sweet and fruity coffee. SWEET ESPRESSO
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Soluble drink barley flavored for those who do not want to give up to the taste of coffee, but without caffeine. A tasty and refreshing drink to be served in café; to be used with the apposite machine.
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Sweet and delicate blend with a light hazelnut aftertaste; an aromatic coffee of intense creaminess. The practical capsules allow to have always a fresh and practical product, in fact, few gestures are enough to have all the aroma of a good espresso. Compatible in all the Nespresso*machines. We use CLICK CAPS by BisioProgetti Spa in Alessandria, patented not to create cracks in the Nespresso* machines. * The reference is only descriptive since there is no commercial connection with the trademark holder company .
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For those who do not want to give up the taste of coffee, but without caffeine, on the basis of barley only, Orzo Così, it is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or esspresso coffee machine, to be used with the filter-holder for barley. Its refreshing properties make it a drink to be also served cold or shakered.
Request for a quoteThe company MOKA RICA S.P.A., is a Manufacturer/ Producer, founded in 1958, which operates in the Coffee and tea industry. It also operates in the raw coffee beans, and roasted coffee in beans industries. It is based in Forli', Italy.
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Manufacturer/ Producer
14 VIA SERVADEI DON EUGENIO
47122 Forli' - Italy
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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