Madagascar Bourbon Vanilla Vinegar 250 ml

To make this vinegar, Frédéric Chaix, master vinegar-maker, has extracted the powerful flavour and acidity of the maracudja from the sweetness of vanilla. This vinegar is ideal for deglazing or spicing up your exotic or fruit salads.

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with whole mango, ginger and coriander. This smooth, slightly spicy vinegar expresses all the sweetness of mango, adding complex aromas and a hint of the exotic to your dishes. Mild and slightly spicy at the same time. Perfect with Caribbean, Asian and Oriental flavours. EXCELLENT WITH: Raw vegetable salads, green salads, Landaise salads, deglazing meats, game or fish, duck, planchas but also in making desserts. 100% natural: no artificial colouring or flavouring.