Mini Display Freezer

Because it meets the healthiest values of nutrition, taste, naturalness, homemade freshness, in a creamy, full-bodied semi-solid structure, also known as ice cream. What transforms a mix of good ingredients into an ice cream? When the water inside a balanced mix is frozen, the mix becomes ice cream. What determines the quality of homemade ice cream on stick? The correct answer is the combination between ingredients and production process. Because the ingredients are vital for taste and authenticity of the ice cream, and the production product determines the structure and preservation over time. When frozen at extremely low temperatures, the water in the mix changes state, transforming the mix from liquid to ice cream.

Ghiacciola GS1000 is the evolution of the already known GS100 Invented by Vincenzo Sottile in 2004 in Italy, protected by two patent and is the only automatic machine for the production of ice cream, sorbets popsicles and snacks on stick. The Ghiacciola GS 1000 homemade ice cream machine is compact, completely automatic and reduces manual operations to a minimum. The production capacity is 24 ice creams every 15/16 minutes and it can operate continuously 24/h day and night, it does not require technical stops, requires no yearly routine maintenance, except for condenser cleaning. Gelato by Ghiacciola is equipped with 6 differentiated programs to automatically produce homemade specialities on stick: ice cream, sorbet, mini stick, filling, stuffing, two-flavour and hot cycle. Infinite combinations of flavors from sorbet with ice cream filling to ice cream and sorbet, thanks to the help of shapes in food-grade polypropylene, with one minute more of production,

Dry chocolate melter with the unique feature of having differentiated temperatures for each tank, which can be adjusted by the operator. Each individual tank is calibrated at a specific operating temperature and can be operated by means of the luminous button in front of the machine. This chocolate melter is fitted with removable stainless steel tanks, designed to guarantee perfect cleaning of all the parts in contact with the product. The DW4 designed by CCF allows to create chocolate coated ice cream, chocolate and crumbs and to customise them if requested by the client.

Designed for the specific preservation of ice cream and sorbets on stick, it is small and allows to store a lot of products occupying minimal space in the workshop, fitting between the professional ice cream equipment. The freezer locker Icy 648 is built in polyurethane monocoque internally coated with stainless steel and externally with plastic sheet. The instruments are grouped on the front upper panel that houses the electrical wiring. The motor compartment and the condensing unit are housed in the lower part, closed by a frame on the front and a grid on the back. The internal compartment is fitted with racks to support the guides that slide no. 9 drawers with food-grade polyester lids, for a total storage of 648 ice creams. The door is fitted with a spring device for automatic return and magnetic gaskets.