Muscovado dark sugar
Muscovado dark sugar
Description
"Muscovado Muscovado is a cane sugar from the island of Mauritius and is also known as Barbados sugar. The climate of the small island in the Indian Ocean is ideal for growing sugar cane. Unlike most brown sugars, which are made by adding molasses to refined white sugar, Muscovado sugar takes on the flavor and color of its source, sugar cane juice. Because of this, Muscovado sugar still contains the natural minerals and vitamins from the sugar cane. It has a molasses content of 10-15%, so in its consistency it is very soft, lumpy and moist. Taste and use The taste of Muscovado sugar is soft from toffee and malt and gives this type of sugar its unique character. Muscovado sugar is more resistant to high temperatures than other sugars making it perfect for use in hot dishes or baking. It gives meals and hot drinks a particularly savoury sweetness and is ideal for sweetening marinades, dark sauces, chutneys and all kinds of hot drinks."
- Organic food
- sweeteners
Similar products from VEHGRO B.V
VEHGRO B.V
Germany
"Origin and History Erythritol Sprinkling Sugar Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes. Production Process, Harvest and Processing Erythritol After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar. Healthy product properties and applications Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."
VEHGRO B.V
Germany
"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallization of sugar in candy. It also gives elasticity to a product and keeps sweet preparations such as…"
VEHGRO B.V
Germany
Stevia is a natural sweetener and sugar with an enormous sweetening power.
VEHGRO B.V
Germany
"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose can be absorbed directly from the small intestine by the blood. When it circulates in blood, the glucose is absorbed into various tissues. This provides energy in yo…"