Ukraine
Manufacturer/ Producer
The company ODO "LISICHANSKIY GELATIN FACTORY", is a Manufacturer/ Producer, founded in 1968, which operates in the Edible gelatine industry. It is based in Lisichansk, Ukraine.
Other companies in the same industry:
Совместными усилиями технологов ОДО «Лисичанский желатиновый завод» и НИВиВ «Магарач» был разработан новый инновационный продукт Эножелатин. Новый продукт создан с целью оптимизации затрат и увеличения качества производимого виноделами продукта. Применение эножелатина позволяет снизить расход используемых вспомогательных материалов, массовую концентрацию фенольных соединений, сохраняя при этом типичный цвет и букет ординарных и марочных вин.Продукт активно предлагается виноделам Украины
Manufacturer/ Producer
Lugansk region
93109 Lisichansk - Ukraine
FOODCOM S.A.
Poland
Gelatin is a type of natural protein that is soluble in water and is obtained by partial hydrolysis of collagen from animal or fish bones, skin, and tendons. Gelatin is composed of glycine, proline, and hydroxyproline and is available in two basic types: food-grade gelatin and hydrolyzed collagen. The shelf life of Gelatin is 12 months, and it is available in 25 kg bags. Gelatin is a transparent and odorless substance. It is a popular food ingredient that acts as a stabilizer, thickener and emulsifier. Gelatin is a versatile substance used in food, cosmetics and pharmaceuticals. It can thicken and stabilize foods, form a protective film on the skin, and be used in the manufacture of capsules. It also has a positive effect on the health of bones and joints.
GREENDROP SUPPLEMENTS LIMITED
United Kingdom
Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,
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