Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. Laurel or bay tree is an aromatic evergreen tree or large shrub reaching 10 – 18 m. tall. It’s originated in Asia Minor but later on it spread to the Mediterranean and other countries with suitable climates. Bay leaves are used for their flavor in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder.
Manufacturer/ Producer
34398 Istanbul - Turkey
Italy
Laurel is an aromatic herb with very fragrant dark green leaves. It is used in the kitchen to flavor meat and fish, and treated with alcohol to create an aromatic liqueur with digestive and stimulating properties. Available in punnet or polystyrene of various weight.
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KU-YA TARIM LTD established in 2000 in IZMIR/TURKEY Our company KU-YA has become more Professional and more succesfull name in the market day by day. OUR AIM IS THE BEST QUALITY EVERYTIME KU-YA TARIM LTD ‘s activities are producing and exporting all kinds of spices, seeds and herbs. Till 20 years our company serves all their bests of purchasing all products to all customers in the World market. KU-YA known all over the world as a producer of LAUREL LEAVES, OREGANO, ROSEMARY, THYME, POPPY SEED, CUMIN SEED, ANISEED, MAHLEB SEEDS… Product variety: Laurel Leaves Semi Selected Laurel Leaves F.A.Q. Laurel Leaves Hand Select Laurel Leaves Ground Laurel Leaves Cut PACKAGING: 50 Kg G/Net Jute Bales 20 Kg Net Katton Box
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Vanilla is infused and then powdered to the desired particle size. Available in Organic, from French manufacturers.
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bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.
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