A mixture of oat, wheat and barley flakes. The benefit of wheat flakes is that they are rich in starch and other carbohydrates. The flakes also contain vitamins, iodine, silicon, magnesium, phosphorus, fiber, calcium, potassium and other substances. 80% of barley consists of starch, contains complete protein, which is very important in vegetarian cuisine. Barley flakes lower cholesterol, contain vitamins A and B, as well as calcium, phosphorus, copper, iodine and a lot of silicic acid.And also in this form it is very convenient to store and transport lunches and breakfasts.
Ukraine
Do you want to recharge with energy for the whole day ? A mixture of flakes of 5 types of TM "TERRA" cereals― a wonderful breakfast that energizes the body for the whole day . The flakes are prepared using oat , wheat , barley , rye and buckwheat flakes
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Ingredients: Whole oat flakes (which require cooking) Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.05 g Energy value per 100 g of product – 371 kcal (1553.30 kJ) Weight: 400 g
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We offer three different qualities of carnauba wax flakes (Type 1, Type NFB and Type 3).
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Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g
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