Organic Cocoa liquor

Organic Cocoa liquor
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Description

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

  • Chestnuts and sweet chestnuts
  • chocolate
  • bakery
  • sweets

Product characteristics

MOQ
20kg

Domain icon Manufacturer/ Producer

21218 Seevetal - Germany

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