Organic Gently Dried Mango Slices

It is rich in A, C, and E vitamins and also a strong source of potassium, tendon, and antioxidants. Dried mango has the feature of neutralizing acidic foods, and it has benefits in the kidneys too. Along with all these, it also cleans the blood and contributes to brain development.

Productinformation Mangos may vary very much in shape, color and size – that is due to the fact that there are many different types of these tropical fruits. Their coloring ranges from green, yellow and even red. Under their thin, uneatable pericarp lies the succulent flesh, which constitutes nearly seventy percent of the whole fruit. Origin The mango got cultivated in India 4000 years ago – and is today, besides pineapples – one of the most popular tropic fruits. Countries of origin comprise many tropical and subtropical regions: Thailand, Hawaii, India, Burkina Faso, Colombia or Brazil. But nowadays the mango gets cultivated in Southern Europe as well.

Energy 1350 Kj , 320 Kcal Fat Of which saturated 0.9 g , 0.5 g Carbohydrates Of which sugar 75 g ,56 g Fibers 7 g - Protein 2 g

Bio dates, from ecological crops, are a very healthy nutritional choice. They come from controlled crops and are the highest quality product. They are a good source of dietary fiber, nutrients and antioxidants. They contain vitamins from group B, A, K and many minerals. They are one of the highest classified potassium sources. Nutrients in dates are associated with many health benefits. Polifhenols, compounds contained in dates, have antioxidant and anti -inflammatory properties. They protect cells against oxidative stress, which helps in preventing many diseases and infections. Dakpets provide potassium, necessary electrolyte for the cardiovascular system. Potassium has a well -known effect on lowering high blood pressure. Dates have low sodium content and provide fiber. All three of these factors support the consumption of dates for heart health. Dactle spots are also rich in minerals such as calcium, copper and magnesium. In addition, they contain manganese and iron.