Organic Grapeseed Vegetable Oil, Refined

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming.

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.