PROSCIUTTO DI PARMA DOP
24 M / ITALY
Description
The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. This product has the PDO (DOP) certification
- Meats, dried
- PROSCIUTTO
- parma ham
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