The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular table salt. Pink rock salt is a type of rock salt comes from the mines in Semnan province ,in Iran. not only the pink rock salt but also you can see the rarest rock salt called Persian blue salt in mines.This salt, because it has larger crystals than regular table salt, naturally contains less sodium per serving. Therefore, it has a saltier taste than other salts, and this has led to less salt consumption than other salts. Pink salt has more natural properties than other salts and has no additives. this salt has been formed 200 million years ago, in prehistoric times , when no human was living and no pollution or micro-plastic was created.
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Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r
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