Polish Frykas flower pralines
Chocolates
Description
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59% (sugar, cocoa butter , whole milk powder, emulsifier
- SWEETS
- Frykas Flower
- Frykas
- Choco Polish
Product characteristics
- Set
- Folklore
Similar products
CANDELA BIO-HANDELS GMBH
Germany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
NOREVO GMBH
Germany
Quick Lac is a universally applicable sealing agent for sugar-coated and chocolate-coated goods. Quick Lac is an alcoholic solution based on select shellac qualities. It protects the surface gloss from environmental conditions such as humidity, fluctuations in temperature, and mechanical stress.
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free