Quick Acid

Acidifying agent for sugar-coated products. Quick Sour allows to add a strong citric acid layer without compromising a product’s stability. Quick Sour is a powdery acidifying agent which, depending on the quantity used, produces a customized sour flavor. Its specific composition and application technology prevents acid migration, staining, and stickiness.

Quick Dip is an anti-sticking and glazing agent for flavored fruit strings and extruded licorice products. This releasing agent for extruded mogul products prevents the products from sticking together during the manufacturing process and in packaging. It creates a homogeneous shine on the product surface while protecting it against drying up. Quick Dip is based on an alcohol and an oil component and is available in different variants. Shellac-free quality Based on ethanol or isopropanol

Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.

The yellowish-white rice bran wax (Oryza Sativa Bran Cera) is extracted from the rice husk. Rice bran wax accumulates during the production of rice oil, with the crude rice oil containing 4-6% wax. It has a melting point of 77-82 °C, has a very hydrophobic character and forms rather soft oil gels. It is mainly used as a consistency agent in emulsions, e.g. as a component of cosmetic pencils.