Quick-cooking Round-grain Rice

Steamed rice is much easier to cook than regular rice. Due to the small content of gluten, steamed grains retain their integrity during cooking. They only become soft, but do not collapse and do not stick together. It is also convenient that dishes made from such rice can be enjoyed even after reheating. The cereal will not stick together and its taste will be preserved.

Want something exotic? Then you should definitely try TERRA TM Jasmin rice. This rice has a unique spicy, delicate aroma, the flawless snow-white grains of which are so similar to jasmine flowers. This rice is the whitest compared to other types of rice

Get to know each other! Before you is the "King of rice" - Basmati rice! Having a delicate texture and a pronounced nutty taste, it will not leave anyone indifferent. Basmati rice grains are the longest, and the variety itself is the most expensive. When cooking, the grains are elongated without boiling and sticking together, which is important for side dishes and dishes of oriental cuisine, including chmsli and pilaf.

So that millet porridge is always on your table, we have included millet in the line of instant dishes of TM "TERRA". For the production of millet groats, high-quality millet grown on domestic fields is used. Millet porridge is an excellent option for those who lead an active lifestyle and value their time. Thanks to special cooking bags, the dish is easy to prepare, and during cooking it does not burn and does not stick to the walls of the pan.