REKORDY GUINESSA

Dr. Paul Lohmann® offers Sodium Succinate 6-hydrate as powder and solution in food/pharma and chem. pure grade. For biopharmaceutical applications, it is used as a pH buffer in cell culture media. For food applications, it is used as a flavoring agent. For industrial applications, it is used as a stabilizer for electroplating baths, as a nucleating polymer additive and as a crystallization modifier in gypsum production. CAS 6106-21-4 EINECS 205-778-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Recommended for antibacterial use in cell culture media at 100 mg/L. Recommended for use in ampicillin-resistance studies at 20-125 µg/ml. Application: Cell cultrue Product group: Antibiotics CAS-Nr.: [69-52-3] Storing temperature: 2-8°C GHS pictogram: GHS08 EINECS: 200-708-1 Assay: 91.0-102.0% Shipping condition: ambient Synonym: D-alpha Aminobenzylpenicillin D(-)alpha-Aminobenzylpenicillin sodium salt IUPAC: (2S,5R,6R)-6-([(2R)-2-amino-2-phenylacetyl]amino) -3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2- carboxylic acid Appearance: white or almost white powder MW: 371.39 g/mol Formula: C16H18N3O4 S*Na