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RODRIGUEZ TEMPRANO JACINTO

Spain

Factory icon Manufacturer/ Producer

Information

The company RODRIGUEZ TEMPRANO JACINTO, is a Manufacturer/ Producer, founded in 1983, which operates in the Ice-cream makers, professional industry. It also operates in the Shoe polishers industries. It is based in Zamora, Spain.

Other companies in the same industry:

Domain icon Manufacturer/ Producer

RODRIGUEZ TEMPRANO JACINTO

Calle Vega 1

49026 Zamora - Spain

Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Year established
    1983
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of RODRIGUEZ TEMPRANO JACINTO

  • Ice-cream makers, professional
  • Shoe polishers
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ICE CREAM FACTORY KHLADOPROM

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"Khladoprom" is a Ukrainian company, a producer of food products, particularly ice cream. The main goal of "Khladoprom Ice Cream Factory" has always been associated with unquestionable product quality and food safety. To achieve high standards, we regularly undergo audits to comply with international standards such as FSSC 22000, IFS Food, and ISO 9001. Our mission is to bring joy and satisfaction to people by creating high-quality and diverse ice cream, combining innovation with tradition. We constantly analyze global ice cream market trends. Regular tastings in different countries and continents provide us with a clear understanding that the quality of our ice cream meets consumer expectations, often exceeding them. That's why we are successful on an international level. We have been exporting our ice cream to the USA since 2019. Export has always been oriented toward the needs of US consumers. We conducted marketing research, created special brands, and developed designs tailored to the American taste. The "Khladoprom Ice Cream Factory" is a powerful and steadily growing national ice cream producer. The company represents a large logistics system with cold storage facilities and refrigerated trucks throughout the country. Direct quality control of deliveries to our refrigeration equipment is the key to regularly providing our consumers with their favorite products.

BABBI S.R.L.

Italy

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Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

S.A.R. GROUP

Italy

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The company S.A.R. Group was founded in 1988, and offers a wide range of machinery for ice cream and pastry shops. It also markets a wide variety of products such as pastry preparations, standard cones, waffle cones, crepes and waffles. The company's courteous and qualified staff are at your disposal for any information or advice, both on the use of the machinery and on the products. S.A.R. Group operates throughout the Italy and abroad, with recognised experience and professionalism.

CCF S.R.L.

Italy

Factory icon Manufacturer/ Producer

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CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

A selection of products that might interest you

    Italy

    Verified by Europages

    As we know, the ice cream on stick can be coated with chocolate, the coating takes place at the end of production by submerging all 24 ice creams in the coating chocolate, but if pure chocolate is used, the ice cream must be cooled more before submerging it in pure chocolate, which requires a temperature of approximately 40° to remain adequately fluid. Therefore the S/2 drier is useful for an excellent production process. The ventilated cooling system laps the product at a temperature of approx. -32 °C, and therefore restores the micro-crystallisation state in approx. 5 minutes. The removable internal tank, in rounded stainless steel, was studied to guarantee a perfect cleaning of all the parts in contact with the product. The ice cream blast chiller Drier S/2 is fitted with a front panel which constantly displays the internal temperature of the machine.

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