ROUSSEL LIETAER BVBA

Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.