Rwanda
Manufacturer/ Producer
Rwanda Farmers Coffee company is a ‘Social Enterprise’ which focuses on roasting 100% Arabica Bourbon (specialty grade as defined by SCAA) for domestic and international markets. The company pay a premium price to the farmer cooperatives, thus enabling the farmers to improve their lives. The company work towards the "Beyond Fair Trade" model which helps the social development of the coffee farmers and the coffee sector in Rwanda through the reinvestment of all profits. The company has one of the largest roasting facilities in East Africa, with a capacity of 3T per day and 120 Kg in one batch with the state of the art Brambati roasting machine. The company can supply both whole roasted and ground coffee, roasted and packaged to the customers specifications. The company produce under the brand Gorillas Coffee, market leader in Rwanda, and customers can be supplied the coffee Branded or Unbranded. Already supplying major hotels internationally, the company is looking to break into more International markets in order to provide sublime Rwandan Coffee to the world.
Manufacturer/ Producer
Gikondo - Magerwa
250 Kigali - Rwanda
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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