Robusta Coffee
Description
Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
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Région : Temanggung, cela indique l'origine géographique du café. Type : Robusta, cela indique la variété de café. Processus : Le type de processus n'est pas précisé dans la description. Niveau d'humidité : 11%-12%, cela indique la quantité d'eau restante dans les grains de café après le traitement. Dans ce cas, le café a été séché naturellement au soleil. Taille d'écran : 16-18, cela fait référence à la taille des grains de café triés en fonction de leur diamètre. Grade 2 (défaut 12-25) : cela indique le niveau de qualité du café, avec un grade 2 étant de qualité standard. Le chiffre entre parenthèses indique le nombre maximum de défauts autorisés par livre de café.
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