United Kingdom
Manufacturer/ Producer
The Essence of Beauty Introducing Shea Butter Guys Our Raw / Pure Shea Butter is the Essence of your brand. Contact us today, for a chance to try it! EXPLORE FEEL THE TEXTURE Experience that soothing change Shea Butter, with its slightly smoky smell and silky feel on the skin, is extracted from the seeds of a tree that is native to West Africa. It has been characterised as a godsend and has been used for cosmetic, nutritional, and medicinal purposes for thousands of years. Shea Butter Guys are based in London and are here to provide you with the best, 100% unrefined, raw Shea butter / Pure Shea butter. Our rawShea butter is as beautiful as it gets! It nourishes, it helps, it moisturizes and protects dry and all types of skin and hair. HIGH DEMAND We Export The demand of raw unrefined Shea butter from West Africa (especially Ghana) is at an all time high. Our raw Shea Butter is the best! It has been tested in a lab in UK, England and has already received a COA in Ghana. We are in the process of getting our butter USDA certification in the USA as well and we have the capacity to export any quantity needed globally.
Manufacturer/ Producer
basement flat, 40a frederick street
WC1X 0ND London - United Kingdom
Germany
NIR– Laboratory measurement device, For solid and pasty products Description The HK11 is an Stand– Alone NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products. Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.
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NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.
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NIR– Laboratory measurement device for solid and pasty products Description The particuLAB is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in solid, pasty and powdery products. With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc. Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT– Line measurements. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Through this function, our customer can expand independent or with our help an existing calibrations or create new calibrations.
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NIR– InLine measurement device, For continues measurement of organic components Description The HK4 is an NIR (Near Infrared) In Line measurement device with state of the art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.
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