Italy
Distributor
Italy
The Sicilian pistachio liqueur cream is soft and tasty. One sip follows the other for a real moment of frivolous, fresh sweetness. Color: very light geen Bouquet: Herbaceous, delicate and arboreal Taste: Sweet and soft
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The excellence of our raw material, its multifaceted and genuine nature, its properties, the scent and the sunny color. Irreverence is gluttony for every extra sip. Color: very light yellow Nose: Citrus, delicate, summery Taste: Bitter, creamy and fresh Packaging: 500 g.
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An artisan liqueur obtained from the natural infusion of local aromatic herbs and Sicilian orange peel. Balanced and intense on the palate, it is the bitter pleasure at the right point to be recognized as an excellent digestive. Color: Amber Perfume: Herbaceous, citrus, delicate and sparkling orange. Taste: Soft, intens
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The arrival of the Geeks in Sicily occurred around the eighth century BC. They did not come in with the main purpose of conquering but more likely, with the intent to find a new land to live in, where to gow Heir fruits and watch them gow.In questa scatola: / In box:Busiate Trapanesi Corte 500 g Pesto Siciliano 180 g Marmellata di Mandarino 240 g Miele di Zagara d’Arancio 250 g Caponata 270 g
Request for a quoteSicilia Tentazioni produces and wholesales typical Sicilian products. Raw materials that are skilfully selected and processed by hand are at the heart of the production of Bronte pistachio pesto, tomato sauces, olive, tomato, mushroom, and sweet pepper pâtés, parsley anchovy fillets, Chili pepper stuffed with anchovies and capers, tuna and aubergine caponata, torrone nougats, Sicilian red orange jam and pistachio cream.
Distributor
VIALE DELLE PROVINCIE 127/C
95014 Giarre - Italy
Portugal
100% Natural in-shelled Pistachio Origin: Europe Volume available: +/- 150 tons Packing: Polyethylene bags of 5 kg, 10 kg or 700 kg Description: 100% Natural In-Shelled Pistachio (vacuum packed bulk bags) Price: Please contact our Business Developer
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Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)
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Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries
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