Soy Sauce

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

Samyang's Buldak hot chicken sauce puts the fiery flavours of spicy hot chicken in a bottle! This sauce is rich from chicken flavour combined with soy sauce and soy beans, and finishes with a kick. Enhance this sauces flavours and use as marinade for roast chicken or a glaze for sticky wings.

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter