Spiced Sardines In Olive Oil

Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.

Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.

Buy Sun Flower Cooking Oil Online Free Fatty Acids0.2 – 0.4Peroxide Value (Meq/Kg)10 – 30ColourBright GoldMoisture (%)0.10 MaxFlavour / OdourTypical, BlandStearic Acid (C18:0) (%)3.0 – 6.0Oleic Acid (C18:1) (%)78.0 – 82.0 Sunflower Oil Specifications Refined Sunflower Oil Packing: 1 Lt, 2 Lt., 3lt., 5lt.,10lt Capacity: 3000 Ton /Per Month Certification : Available Colour Characteristic Of The Designated Product Odour And Taste Characteristic Of The Product. It Shall Be Free From Foreign Odour And Taste, As Well As From Rancidity Moisture And Volatile Matter At 105°C – Max 0,2% Insoluble Substances (In Petroleum Ether) Max 0,05% Soap Content Max 0,005% Iron (Fe) Max 1,5 Mg/Kg Copper (Cu) Max 0,1 Mg/Kg Lead (Pb) Max 0,1 Mg/Kg Arsenic (As) Max 0,1 Mg/Kg