You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.
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SIMPLE APPLICATION, KALSEDON STONE PANEL PREFERED TO MAKE YOUR SPACES BEAUTIFULL WITH SPECIAL DESIGN
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It is designed for separating flour particles stuck on bran and remaining in bran in flour and semolina factories. The flour and ash particles in the bran are separated and brought into the system and the efficiency is increased and efficiency is provided.
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The supersonic filter is used for the separation of air-dust mixtures coming from the aspiration system as well as pneumatic conveying systems. The air-dust mixture enters the machine and the dust remains on the filter bags. These filter bags are shaken out using pressurized air by the diaphragm system and the dust is collected at the bottom of the filter. For the removal of the dust collected at the bottom of the machine, a sweeper can be used as well as a conical bottom with a rotoflow.
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Radial tarar mainly used to remove light particles and foreign materials from wheat, other cereals, at silo or directly before of grinding by means of air
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