You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.
France
Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days
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Thanks to the robust steel frame, our T-Rex CNC mill enables you to produce precisely, quickly and cleanly. Even with workpieces made of hard material, you will achieve ideal results, thanks to the high stability of the CNC machine, which is guaranteed by the robust construction. On this machine, you can even process thicker plate material, as the clearance height of the Z-axis is 200 mm. Versatile application possibilities: drilling, cutting or engraving in different materials such as plastic, wood, granite, marble, stone and metal can be done with high accuracy. Basic equipment: > vacuum table with several zones > manual central lubrication > KinetiC-NC control software > ergonomic control panel with integrated CNC control > full version of the design software ConstruCAM-3D > Estlcam software CE-compliant commissioning of our CNC machines requires the attachment of the protective housing and the exhaust connection.
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The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
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