Top-Grade Xanthan Gum For Smooth Texture

Excipients
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Description

An additive used as a thickener, stabiliser and emulsifier, xanthan gum is made when strains of the Xanthomonas campestris bacteria are fed a solution of glucose that's been derived from corn, soy, dairy or wheat. SRS Nutrition Express has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.

  • Food supplements
  • proteins
  • whey
  • sport nutrition

Product characteristics

Other Name
Xanthan Gum
Spec./ Purity
80mesh( Other specifications can be customized)
CAS Number
11138-66-2
Appearance
Off-white or Light Yellow Free Flowing Powder
Main function
thickener
Odor&Taste
Characteristic
Identification
Positive
Particle size
100% pass 80 mesh
Viscosity/cP
≥600
Shear performance value
≥6.5
Loss on Drying
≤15.0%
Residue on lgnition
≤16.0%
Total nitrogen
≤1.5ω%
Pyruvic acid
≤1.5ω%
Lead(Pb)
NMT2ppm
Total Plate Count
NMT5,000cfu/g
Total Yeast & Mold
NMT500cfu/g
E.coli
≤3.0mpn/g
Salmonella
0/25g
General Status
Non-GMO,Allergen Free,Non-Irradiation

Domain icon Distributor

3861NC Nijkerk - Netherlands

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