The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor
Spain
Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.
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Our organic carrot oil is 100% natural. The roots, namely the carrots, are macerated in an oil directly in our laboratory. This oily macerate is packaged in opaque, resistant and reusable glass bottles. The benefits of organic carrot oil are numerous, including : In order to guarantee you impeccable quality, we check these criteria on each batch : Appearance: fluid oily liquid Color: yellow, orange Smell: sweet Touch: dry Ingredients : linoleic acid (omega 6 PUFA): 48 to 74% oleic acid (AGMI omega 9): 14 to 40% palmitic acid (AGS): 4 to 9% stearic acid (SFA): 1 to 7% Our oil does not contain any of the following : pesticides Heavy metals PAHs Alkaloids
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Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.
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