Germany
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Request for a quoteNetherlands
Product Type: Chocolate Type: Compound Chocolate Color: Brown Additional Ingredient: Biscuit, Nut Form: Solid Shape: Ball Packaging: Box Shelf Life: 12 months Weight (kg): 0.15 Place of Origin: Germany Flavour: Chocolate Taste: Sweet Packing: Gift box Colour: Brown Ingredient: sugar Market: Europe,south america Store: keep in cool and dry place Design: Gold Container: freeze Candy type: chocolate
Request for a quoteBelgium
Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be)
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