U03 Spaghetti Eggs Itp Kg.5x1
Description
At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.
- Pasta
- Spaghetti Pastas
- spaghetti
- dry egg pasta
Product characteristics
- Weight
- 500g
- cooking time
- 10 minutes
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