UNICA BUL BREAD LEAVEN

Unica Bul bread leaven - Unique and no analogue bread leaven from Bulgaria. The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times”. That bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL - was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is a very old bacterium.The territory of Bulgar