VISSCHER SEAFOOD B.V.

In our state-of-the-art processing facility, we can process the filet into desired portions. These portions can be supplied fresh, frozen or smoked. Also, we can vacuum the product to improve shelf life.

Our cuttingmachine can process salmon steaks precisely up to 2 grams, according to customer wishes. Our in-house marketing team can create a custom rider for you brand if you want to IVP the product. This makes Visscher Seafood your number one sourcing partner for private label salmon products.

A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.

Fresh out of Norway, these delicious fillets are ready to prepare out of the box. The package contains two 125 gram ASC-certified Norwegian salmon fillets.

A freshly cut loin from our salmon filet. The equal balance of fat and flesh make the loin an amazing options for most cooking styles. The product can be supplied fresh and frozen.

Fresh out of Norway, these delicious fillets are ready to prepare out of the box. The package contains two 125 gram BIO-certified Norwegian salmon fillets.

Freshly cut from our pristine Atlantic salmon, the fillet can be individually vacuum packed (IVP) to extend shelf life. Individually Quick Frozen (IQF) is also possible. Contact us for more information.

Freshly cut from our pristine Atlantic salmon, our portioning machine cuts the salmon accurate up to 2 grams. The portions are then vacuum packed (IVP) and individually quick-frozen (IQF) according to customer wishes.

After cutting the fillet up in portions, we treat the salmon with a delicious marinade. After soaking up the flavors, we put the salmon on a skewer and package it on a tray. Ready to cook!