WEBER FOOD TECHNOLOGY GMBH - Slicer - Automation - Packaging - Skinner

Powerful derinding machine for large and small pieces of cheese. In addition to an ideal cutting width, the Weber Cheese Skinner offers product-specific height adjustment of the blade, meaning that natural and plastic rinds can be optimally removed. Maximum product yield is guaranteed. Advantages Powerful and with a compact footprint A special cheese transport roller and perfectly adjusted blades for optimal processing results Ideal cutting width for powerful derinding of large and small pieces of cheese Bolted blade with blade protection in cleaning position Unique geared brake motor with quick stop Options: special voltages

The compact SmartLoader is a fully automatic side loading system for single products or individual portions. Its features and capacity are optimized for sliced products. The SmartLoader can be combined with many slicers and portioners. Advantages Flexible Simple handling Hygienic Portions, groups, forms format sets, overlaps products Infeed operation – format sets, portions, individual slices or pieces

The infeeder CCA600/800 offers a high output with great flexibility. With a foil width of up to 830 mm, portions can be fed to up to six tracks of the packing machine in a wide variety of distribution variants. By adding various features such as diverse distribution variants, e.g. from four to six portions, or row completion, which supplements incomplete rows and inserts them again, infeeder CCA offers maximum flexibility and efficiency for many applications. Optionally, the infeeder can also complete rows and insert portions again. Advantages Automatic feeding of all commonly existing portion shapes and die formats Sets new hygiene standards Modular construction enables flexible design of the line length Optional: Automatic grouping of incomplete rows including automatic reintroducing UVC disinfection

The CompactLoader is an especially compact infeeder which transports sliced portions fully automatically and feeds them into a packaging machine – all at a very modest footprint. Human touch of groceries is practically reduced to zero. Cleaning times of the CompactLoader are short and efficient. Advantages Compact, small footprint Modular adjustable system Weber hygienic design Arranges portions in die fomats, buffers them and places them in the packaging machine One design in different configurations – from base to top Space saving due to integrated rocker Optimal access to packaging machine by raising the buffer conveyors Infeeding belt foldable and swivable side-wise Easy cleaning, maintenance and service Options: Upper reject conveyor Buffer conveyor (2, 3, 4) Grouping conveyor (3, 4) Line divider – 2 axis 1 > n or 2 > 2 n Line divider – 3 axis 1 > n, 2 > 2 n, 2 > 3

The Weber PickRobot stands for the uncompromising automation of slicing applications. Specifically adapted to your application area, it can be used flexibly for all insertion tasks and is available in five different executions: SmartPicker, single, double, triple or quad PickRobot. As powerful and highly efficient automation components with up to 230 picks per minute, the robots integrate perfectly into your line and ensure maximum performance. In combination with the Weber VMAX thermoforming technology, loading portions into an advancing index is possible, which maximizes performance even better than ever before. Advantages Flexible, reduced labor costs, and easy-to-clean Multi-variety and multi-layer packs available for compact spaces (overlapping, 90° rotation, variable portion shapes) Complete filling of the package when portions overlap Virtually eliminates human contact Improves food safety Handles all popular portion shapes and sizes

The Log Peeler CCP fully automatically and hygienically removes the casing from lunch meat and cheese products. The machine can be put together individually. A clear distinction between grey zones and hygiene zones allows the product casing to remain in the grey area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers. Advantages Continuous production: buffering possible before and after the peeling process Casing remains in non-high risk area, increased safety for the peeled product Safe: constant control of the peeling process Optional hygiene kit Optional hygiene kit: UVC irradiation from underneath of conveyors in the product contact area UVC air disinfection within the peeling area

The products to be recorded can be fed on multiple tracks into a LED camera system, which individually measures and then weighs them at a weighing station. Based on the captured data, the highest yield and minimal give-away is guaranteed during slicing of pieces/chunks and slices. Advantages Open design, simple handling High fault tolerance Excellent detection of products with extremely fluctuating color contrasts Precise measurement even in extraneous light The laser scanner is available in various sizes to fit your product.

The products get transferred in a continuous-flow process. Products go through the scanner where the mass allocation of each product is determined using X-ray technology. The products are then weighed on the integrated weighing station according to their individual track. The system features a two-stage safety guarding for its radiation source. The CPS-X 400 is specifically designed for weight-accurate slicing of speciality products like Swiss Cheese and those which vary in density, e.g. fat to lean ratio. Optional: Detection of foreign objects: as well as ensuring reliable production, detecting foreign objects also protects units located downstream. This function can be used for detecting, e. g. stainless steel > Ø = 3 mm, glass/ceramic > Ø = 8 mm (product-dependent). Advantages Up to six products in one scan cycle Weight-precise cutting of cheese with holes Density determination of products with significant density differences (fat/lean proportion)

Every Weber slicer contains a Weber blade. The involute or circular blades are manufactured in Weber's own blade factory in Mecklenburg-Lower Pomerania and marketed worldwide under the Durablade brand. Weber Durablade involute and circular blades let you make the best cut at all times: with maximum hygiene, slicing quality, resilience and durability. Durablade blades are now also available to fit other manufacturers' slicers. Price advantage thanks to new manufacturing technology We are continuously investing in research, progress and manufacturing technology. We recently supplemented our blade production with a robot-controlled and high-performance production system, which combines quality assurance with maximum profitability. Weber Durablade involute and circular blades let you make the best cut at all times: with maximum hygiene, cut quality, resilience, durability and reduced prices.

Sharpener KSG processes the blades gently with short setup times thanks to its intelligent sharpening technology. The sharpening unit is positioned via a visor. Sharpener KSG guarantees rapid, reproducible sharpening and has a long service life thanks to the sharpening disks which are not actively driven. A counter is integrated for individual specification of sharpening cycles. Advantages Long service life thanks to non-actively driven sharpening discs Sharpening unit positioning via sighting tool Gentle processing due to clever sharpening technology Quick, reproducible sharpening Counter for the individual specification of sharpening cycles Short set-up times Simple operation Clear, robust technology