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Calves for fattening - Import export

  1. MAESTRO SALES SRL - EUROPEENNE SIBIU SRL

    Romania

    Our first company, "Europeenne Sibiu s.r.l.", was established in the year 1994 and was one of the first companies in Romania which traded live cattle for different purpose, like breeding, growing, fattening and also for slaughter.The founders of the both companies "Europeenne Sibiu s.r.l." - "Maestro Sales s.r.l." managed, as a result of the good services provided to their clients, to export live cattle in different countries from Europe like Spain, Germany, Italy, Greece, Croatia, France and other countries.As a result of the quality cattle and services provided to our customers over time, we managed to export an average number per year of 11000 to 14000 milk calves, young bulls and heifers for fattening and growing, cattle for slaughter and milk heifers for breeding. For more info please visit: www.cattletradingromania.com

  2. IMPORT EXPORT EL KOURAI - MAFTA CONTOR

    Germany

    We are a German company consolidated in the dairy cattle and beef sector with extensive experience in the export of pregnant heifers, calves for fattening and slaughter to Europe, the Mediterranean littoral states, Middle East and CIS countries with competitive prices. We have races Friesian Holstein, Fleckvieh (Simmental), charolais, limousin, cross- limousine. Our animal are free from parasite and other disease, current on vaccination and regularly checked by veterinary. we have a complex of several farms within one and the same operation, to accommodate the dairy cattle and calves for fattening and carry out all of the health protocol required by each country. The large capacity of our farms allows us to achieve exports regularly to our customers throughout the year. We take care of all the steps necessary to export, including transport to the farm of destination do not hesitate to contact us to request your quotation.

  3. VITALAC

    France

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  4. PROTEINA

    Saudi Arabia

    Production of a protein linked with the finest veal meat in the Kingdom of Saudi Arabia.- Protein career began in the late struggle in 1993 and combined the efforts of staff and integrated their experiences and began production capacity of 380 head per year on a land area of ​​10000 m in the village of Raghib's Center Asahna south of Riyadh.- In 1995, total production capacity of 1200 head per year has been the transfer of the entire project through to the base in Al-Kharj farm Otaishan.- In 2001, total production capacity of the project header in the year 3600 was the transition to the current headquarters of the project, 120 km south of the capital Riyadh at Al-Kharj on an area of ​​3 km 2.- In 2006, total production capacity of the project's top 10000 per year and are developed based stages in pens designed the latest model of housing calves and international standard that allows freedom of movement, nutrition, drinking water naturally and is also divided into stages to three types of fit with the ages of the calves (the stage of education - the stage developing - the stage of fattening).- Protein production was 150 tons of meat and veal per month the company plans to God and thanks to the efforts of workers to reach the Elite to 300 tons of beef and veal per month, including a contribution to bridging the shortfall in the production of meat in the Kingdom to self-sufficiency.- Seeking a protein to be fed Ajulha feed on plant source, without any additions to the industrial