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Flour-milling

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MOULIN DE HOLLANGE

Belgium
FRIESSINGER MÜHLE GMBH

Germany

Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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DATA-BAK D.O.O.

Croatia

We produce bakery concentrates, mixture, additives, functional flour (extruded grains) and sour dough. DATA-BAK Company was established in 1993 with a basic activity: Production of supplements for the bakery industry.The product range is wide and is based on the processing of grain. In addition to the classical technology of milling, roasting and mixing, we use modern plant for cereal extrusion with drying, and have our own production of sour dough in liquid and dry form.Establishing mutual cooperation, besides the presentation of our products, we offer assistance in solving your requests, may be creating new products or changes to the existing product range.Regards, Goran Kolaric

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