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Margarine - Cameroon

Cameroon
  1. GLOHASA

    Cameroon

    We take pride to introduce ourselves as an export-oriented enterprise, specialized in the manufacturing, processing and trading of food products and other commodities. Our company has won the satisfaction of domestic and foreign merchants and consumers for our excellent quality.

  2. AGIEN TRADING CO LTD

    Cameroon

    Product Specifications /Features: The seeds contain a fat that is solid at ambient temperatures. The kernel, which makes up about 60% of the seed, contains about 72% fat. The fatty acid composition of the fat is approximately: stearic acid 45–58% and oleic acid 40–51%. Only traces of other fatty acids are present. Its composition and relatively high melting point (35°C) makes the fat a valuable raw material that can be used without transformation to improve the consistency of margarines, cocoa butter substitutes and similar products.

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Margarine - Cameroon

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