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Sugared almonds

5 Companies

41 Products

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CONFISEUR LÄDERACH GMBH & CO KG

Germany

The company CONFISEUR LÄDERACH GMBH & CO KG, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Chocolates, filled, Chocolates, filled, chocolate and cocoa sweets, sugared almonds, and gift items industries. It is based in Dillenburg, Germany.
NATURELL AB

Sweden

At Naturell AB, we have made organic food the standard. We firmly believe in a world where 100% organic food is the standard. As an organic food specialist, we offer high quality products. This is how we have slowly but surely risen to become the leading company in the field of organic food. But we do a whole lot more than just sell organic bulk health foods. We only offer fully organic products. In total we sell more than 1000 different organic products as an organic food wholesaler. These products are produced by our own organic farmers and producers. Our organic network reaches all over the world. We aim to get our products as close to home as possible to keep transport to the minimum. Our products : Almond Nuts, Brazil Nuts, Cashew Nuts, Coconuts, Hazelnuts, Hazelnut Paste, Toasted Hazelnut, Peanut, Blanched Peanut, Pecan nuts, Pinenuts, Pistachio Kernels, Walnut. Flour , Almond Flour, Arrowroot, Barley Flour, Buckwheat Flour, Cassava Flour, Chick Peas Flour, Coconut Flour, Corn Flour, Hazelnut Flour, Oat Flour, Potato Starch, Quinoa Flour, Rice Flour, Rye Flour, Spelt Flour, Tapioca Starch, Teff Flour, Wheat Flour. Sugar and Sweeteners, Agave syrup, Barley Malt Extract Powder, Barley Malt Syrup, Beet Sugar Syrup, Cane Sugar, Coconut Sugar, Corn Glucose Powder, Corn Malt Syrup, Corn Syrup, Honey EKO Melange, Maple Syrup, Palm Sugar, Powder Sugar Cane, RIce Syrup, RIce MAlt Syrup, Wheat Syrup, Tapioca Syrup, Tapioca Malto Dextrine. Rice, Basmati Rice, Arborio Rice...

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Wheat syrup DE69 org

Tapioca syrup DE 69 org

Tapioca malto dextrine DE10 org

Rice syrup org

Rice malt syrup DE48 org

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INCA VALLEY / INCA CAO

Belgium

INCA'CAO is a company based in Belgium specialized in the production of chocolate products. Our product range includes chocolate bars, chocolate spreads, or nut butters such as peanut butter, hazelnut butter, or almond butter. INCA'CAO achieved to create a gourmet artisan chocolate line in combination with food technology that is metabolically friendly and accessible to a large audience: chronic conditions (eg diabetics), nutritional and medical ketosis lifestyles, low-carbohydrate diets and anyone who likes it with less sugar wishes to do without having to exclude a luxury product. We use a specific sweetener combination so our products have a very low glycemic index. We worked for many years to search for the best ingredients, always with the same goal in mind, which is to bring our customers unique creations while offering them an authentic gastronomic experience. Thanks to the high-quality of its products, INCA'CAO has become a well-known brand. Moreover, we proved that it was possible to combine health and amazing taste. As we are well aware of the benefits of healthy fats, we enrich our products with ghee, multi collagen, octane coconut oil, macadamia oil, etc. We you feed yourself from your connection with other people, you can find an enjoyable way to educate yourself, to keep growing and to unleash your full potential. This has been INCA'CAO's philosophy from the beginning. Do not hesitate to contact us for more information !

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Nut Butter Almond

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KADZAMA LLC

Russia

We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products. Chocology and technology. We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate. Now you decide, how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

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GAMBAROTTA SRL

Italy

We transform chocolate with love and careful attention. Gambarotta srl also makes its products on behalf of third parties: cocoa powder, fondant chocolate, gianduiotto, chocolate nougat, chocolate, chocolate-coated almonds, chocolate with hazelnuts, chocolate spread, bakery products and sugar, chocolate bars, chocolate eggs.

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