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Results for

Butter - Croatia

Croatia
  1. ZDENKA D.D.

    Croatia

    Zdenka is a company with a long tradition in the cheese production. It was founded in 1897, in Veliki Zdenci – an agricultural and stockbreeding area with expressed milk production. Rich pastures were ideal conditions for milk production. The Dairy plant changed its name into Zdenka, after the ex owners’ daughter Zdenka. In 1945, after the World War II the company was nationalized and became the state property, as all other private factories in the country. An extremely intensive development began in 1970 when new buildings for a production of processed cheese and whey powder have been built. The factory was state-owned until 2008. Nowadays, 112 years after its establishment, Zdenka is privately owned and a respectable, specialized dairy plant for production of dairy products. It is a market leader and a synonym of processed cheese, with more than 70 % share in the segment of processed cheese at the Croatian market. Cheese is branded with the quality of Croatia.

  2. OPG CORIC

    Croatia

    Why choose us? You support a product that really works and helps, product that is made from carefully selected natural ingredients, an operation that is made of family members and neighbors, a location which is recovering from long period of neglect and hard life. Each soap is a collection of ancient knowledge mixed together by hands of hardworking parents, sons, sisters and brothers. Each cream contains much more precious butters and oils than you would imagine. Because we respect you, if you select our body butter, it will have about 60% of cocoa and Shea butter inside. Skin balms and salves will have pure beeswax, cocoa butter, Shea butter and olive oil up to 80% of the total content while soaps are minimum 50% olive oil and rest coconut and palm oil enriched with true essential oils. Your body will recognize the power of rich natural skin nutrients if you give it a chance. Products you see are tested on family and friends. And they work due to our respect for natural elements and ancient wisdom used to create them. Thousands of our followers, people like you, trust us to take care of them like we would of ourselves.

  3. PREHRAMBENA INDUSTRIJA VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.

  4. VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.