Results for

Raclette - France

3 Companies

3 Products

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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RIVOIRE JACQUEMIN

France

RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

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SOCIÉTÉ RESTAURATION EVÈNEMENTIELLE MARCHÉS DE NOËL

France

Société Restauration Evènementielle (SRE) specialises in the organisation of catering at public events. Based on 20 years' experience serving food at fairs, trade shows, cultural and sporting events, SRE provides its know-how for the complete organisation of catering at your event. Today, the company is developing a new range of services: catering at Christmas markets. SRE's offering now encompasses the creation of seated or standing snack stands with a large choice of products such as cheese specialities, Raclette sandwiches, Tartiflette, filled jacket potatoes, pizzas, pancakes and waffles. SRE also proposes mulled wine stands, Christmas and warmed beer stands. A highly professional and efficient company, Société Restauration Evènementielle, has participated in the Tour de France, the French Open Golf Tournament, the 2015 Universal Expo in Milan and numerous other French and International trade shows and events.

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Raclette - France

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3 Companies