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Fruit

ItalyFruit, frozen and deep-frozen
  1. ISCOM SPA - AGRICOLA PASSOLONGO

    Italy

    The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

  2. SIGNORSUCCO

    Italy

    The company SIGNORSUCCO, is a Wholesaler, which operates in the Fruit, frozen and deep-frozen industry. It also operates in the Tropical fruits, tropical fruit juices, ice creams and sorbets, Tropical fruits, and basic food preparations for patisseries industries. It is based in Treviolo, Italy.

  3. V.A.L. FRUIT S.R.L.

    Italy

    The company V.A.L. FRUIT S.R.L., is a Manufacturer/ Producer, which operates in the Fruit, frozen and deep-frozen industry. It also operates in the packaged chestnuts industries. It is based in Casalvelino, Italy.

  4. ZUEGG SPA

    Italy