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Natural additives for the beverage industry - Germany

Germany
  1. WILLY BENECKE GMBH

    Germany

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    Welcome to Willy Benecke. The company was founded in 1954 by Willy Benecke. It produces and sells natural gums and resins for the food processing industry and various other sectors. The company is located in the Hanseatic city of Hamburg and has a worldwide logistics network, with representatives in over 20 countries worldwide. With over 7000 sqm of warehouse space, and with its laboratory, production and processing facilities, Willy Benecke can consistently guarantee the highest quality. The company was taken over by Dietmar Hauser in 1982, and today, it is led by Thorsten and Soeren Hauser, part of the third generation of the Hauser family. Our many years of experience and use of the latest technologies are your guarantee of quality, consistency and reliability. This is backed by independent certification to the globally recognised IFS and FSSC 22000 standards.

  2. AQUANOVA AG

    Germany

    AQUANOVA AG is a Pharma-GMP certified B2B process manufacturer with headquarters in Darmstadt, near Frankfurt am Main Airport. Our NovaSOL® technology is protected by patent and is based on extensive scientific research and development. Our products are intended for use and further processing in the food/beverage, food supplement, pharmaceutical and cosmetics industries. We increase the effectiveness and range of use of natural ingredients by applying our technology. Our NovaSOL® products are basically liquid, completely water- and fat-soluble (water-free) formulations. The key to this is the creation of a nature-analogue, "micellar encapsulation" of the ingredients, which has been scientifically proven to enable both superior bioavailability ("Health Solutions" business area) and superior technical effectiveness ("Food Additives" business area) of the processed ingredients.

  3. A. SCHMIDT & CO GMBH

    Germany

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    Your expert partner in the food industry, A. Schmidt & Co. GmbH has been developing special stabiliser systems for the food and fine food industries for over 65 years. We develop highly functional stabiliser systems to suit your individual requirements. We guarantee consistent, high quality thanks to our flexible production. Our product range includes: Fish curing agents (with or without herbs and spices) e.g. for herring and salmon, fish injection, fish stuffing, fishcakes, fish sausage, pates, surimi, roe and shrimp processing, mayonnaises, salad creams, dressings, hot and cold dips (with or without egg yolk/milk protein additives), sauces and creams for fully preserved foods, condensed soups, ketchup, marinades, breadcrumb coating additives, desserts, food additives, contract mixing as a service provider