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Results for

Flour-milling - Greece

Greece
  1. SCHIMATARIOU MILLS SA

    Greece

    The "MILLS SCHIMATARIOU SA - Anonyme Commercial and Industrial Company" was established in 1990. "Seat of the company is Schimatari Viotia in Greece. Our company operates in the market with wheat flour and milling products. All those years of our cooperation we have tried to create the right conditions to its clients and collaborators, in order to achieve an ideal relationship in response to the increased demands of the Greek and European market offering significant advantages. Today Schimatariou Mills is one of the developing milling offering the opportunity to develop and create with customers and partners, ideal and beneficial partnerships. We would also like to thank our friends - customers and collaborators we prefer assure them that according to tradition years we have the pure quality of our products will directly meet the needs and requirements. Yours sincerely.

  2. PETROMILOS VASILIKON

    Greece

    Petromilos mills is a producers of all types of roller-cylinder and stonegrind wholemeals flours from soft and durum hard wheat

  3. SONS E. CHATZIKRANIOTIS FLOUR INDUSTRY OF TIRNAVOS SA

    Greece

    The company SONS E. CHATZIKRANIOTIS FLOUR INDUSTRY OF TIRNAVOS SA, is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the food-grade flour industries. It is based in Tirnavos, Greece.

  4. SPECIAL MIX

    Greece

    About us “Special mix” enterprise is a company that operates since July 1995 and is active in the manufacture of bread improvers and ready mixes. The main core of our product line includes: confectionery mixes, bread improvers, improvers for flour mills , Gluten free cake mix & bread. We also develop and produce Private Label products All our products are top quality Ways of cooperation : 1. Representation of SPECIAL MIX’s products by your company. 2. Manufacture of SPECIAL MIX’S products with your tag (private label) 3. We can sell the knowledge we have , for the procedure of the production, including recipes ( at least 20 recipes ), in order to increase the possibilities of higher profit for your own benefit. Certified with quality control system HACCP.